tomato juice, ground beef, pepper, beef bouillon, seasoned salt and 6 more Country Beef Vegetable Soup Freezer Meal myhomemaderoots salt, ketchup, bay … And he isn't even big on soups. Worchestershire sauce. Loved it because I used this as a"sample" and created my own. Most people won't think twice about serving basic cornbread when is on the table. 1 (16 ounce) package frozen mixed vegetables. Ingredients 2 quarts tomato juice 1 (16 ounce) package frozen mixed vegetables 3 potatoes, cubed 2 pounds cubed beef stew meat 1 teaspoon dried parsley ½ teaspoon dried oregano ½ … Add diced tomatoes beef stock water corn bay leaves kombu. If ... more of a tomato taste, add whole tomatoes at ... until meat is tender. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. Reviewed by millions of home cooks. I hope your family enjoys the soup as much as mine does. I live alone and made a big pot and froze what I didn't eat in individual servings. But since I found out about tomato powder, I’ve switched. Info. Cook for about 3 minutes. Add the beef broth and chopped potatoes. Wonderful recipe. I substituted V-8 juice for the tomatoe juice and Thyme for the Basil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add rice. V8 or other vegetable juice– adds depth + lots of tomato flavor as a base; Lots of fresh, frozen and/or canned veggies– healthy ingredients and completely customizable. When the meat browned, I added all of the other ingredients and some basil and black pepper and simmered for several hours. A little sugar– cuts the acidity of the tomato juice … When I put it in the microwave, to defrost and heat, it was just as good as when I first made it. Your daily values may be higher or lower depending on your calorie needs. In a 10 quart pot, pour the V-8 juice, tomato juice, tomato paste, boullion cubes, soy sauce and water. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This recipe is good but I honestly think it needs more veggies than it calls for. This version is affordable with frozen vegetables and slow-cooked beef to fill you (or your crowd) up in no time flat. You will find Chicken Gnocchi Soup, White Bean Chicken Chili and Creamy Chicken and Wild Rice Soup along with Grandma’s soup … Congrats! It's awesome! Served w/rye bread and butter for dipping. Amount is based on available nutrient data. My mom made this soup when I was young. He loved it. I was looking for a good, 'regular' beef vegetable soup that used normal ingredients. I did add some extra tomato juice & vegetables but everything else I did exactly as the recipe said. The only changes I make are: I always sear the beef shanks and leave them whole until the end, and I often used V8 juice in place of the tomato. 283 calories; protein 17.4g 35% DV; carbohydrates 21.3g 7% DV; fat 14.9g 23% DV; cholesterol 50.7mg 17% DV; sodium 79.6mg 3% DV. I wanted an easy hearty vegetable beef soup that I could make a huge pot of to have leftovers for a few days. Once the beef has been browned, you can then add your stock/broth and your vegetables.
2020 vegetable beef soup tomato juice